Australian Lamb Casserole
A hearty, comforting Australian lamb casserole made with tender lamb, vegetables, and rich gravy.
Ingredients
- ●1.5 lbs Lamb shoulder
- ●2 medium Carrotspeeled and chopped
- ●2 large Potatoespeeled and chopped
- ●1 large Onionschopped
- ●3 cloves Garlicminced
- ●2 tbsp Tomato paste
- ●1 cup Red wine
- ●1 cup Beef broth
- ●2 tbsp All-purpose flour
- ●2 tbsp Butter
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the lamb shoulder with salt and pepper.
- 3
In a large Dutch oven, heat the butter over medium heat. Sear the lamb shoulder until browned on all sides.
- 4
Remove the lamb from the pot and set aside.
- 5
Add the chopped onions to the pot and cook until softened.
- 6
Add the minced garlic and cook for 1 minute.
- 7
Add the chopped carrots and potatoes to the pot and cook for 5 minutes.
- 8
Add the tomato paste, red wine, beef broth, and flour to the pot. Stir to combine.
- 9
Return the lamb to the pot and bring the mixture to a boil.
- 10
Cover the pot and transfer it to the preheated oven.
- 11
Bake for 2 1/2 hours, or until the lamb is tender and the vegetables are cooked through.
- 12
Serve hot, garnished with fresh parsley if desired.