North Africanvegetariangluten-freevia groq
North African-Style Brown Rice Paella
A flavorful and nutritious twist on traditional paella, made with brown rice and infused with the bold spices of North Africa.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Brown rice
- ●2 tsp Dense moroccan spice blend
- ●2 cups Nutrient-rich vegetable broth
- ●2 tbsp Olive oil
- ●1 medium Chopped onion
- ●1 medium Chopped bell pepper
- ●1 medium Chopped tomato
- ●to taste Salt
- ●chopped, for garnish Fresh parsley
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Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the chopped bell pepper and cook for an additional 3-4 minutes.
- 4
Add the chopped tomato and cook for 2-3 minutes.
- 5
Add the brown rice, moroccan spice blend, and vegetable broth to the pan.
- 6
Stir to combine and bring to a boil.
- 7
Reduce the heat to low, cover the pan, and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- 8
Remove the pan from the heat and let it rest for 5 minutes.
- 9
Garnish with chopped parsley and serve.