Sweet Braised Pork Tostadas
A twist on traditional Mexican tostadas, this dish features tender braised pork and a blend of spices.
Ingredients
- ●1 pound pork shouldercut into large chunks
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon dried oregano
- ●1 teaspoon cumin
- ●1/2 teaspoon nutmeg
- ●2 cups chicken broth
- ●1/4 cup toasted lard or vegetable oil
- ●6-8 toasted tostadas
- ●1 cup shredded cheese
Instructions
- 1
Preheat oven to 300 degrees Fahrenheit.
- 2
Season the pork chunks with oregano, cumin, and nutmeg.
- 3
Heat the oil in a large Dutch oven over medium-high heat.
- 4
Sear the pork chunks until browned on all sides, about 5 minutes.
- 5
Remove the pork from the pot and set aside.
- 6
Add the onion to the pot and cook until softened, about 5 minutes.
- 7
Add the garlic and cook for an additional minute.
- 8
Add the chicken broth to the pot and bring to a simmer.
- 9
Return the pork to the pot and cover with a lid.
- 10
Transfer the pot to the preheated oven and braise for 2 1/2 hours, or until the pork is tender.
- 11
Shred the pork with two forks and season with salt and pepper to taste.
- 12
Warm the tostadas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 13
Assemble the tostadas by spooning the pork onto a tostada, topping with cheese, and serving immediately.