Chili Nutella Tapenade Spring Rolls
A unique fusion of Chinese spring rolls with the flavors of Nutella and tapenade.
Ingredients
- ●1 package Wonton wrappersusually found in the refrigerated section
- ●1/4 cup Nutellafor filling
- ●2 tbsp Tapenadefor filling
- ●1/2 cup Cucumberfor filling
- ●1/2 cup Carrotsfor filling
- ●1/4 cup Green onionsfor garnish
- ●1/2 cup Marinated tofufor filling
- ●1/2 cup Vegetable oilfor frying
- ●1 tbsp Olive oilfor frying
Instructions
- 1
1. Lay a wonton wrapper on a clean surface.
- 2
2. Place a small amount of Nutella, tapenade, marinated tofu, cucumber, and carrots in the center of the wrapper.
- 3
3. Brush the edges of the wrapper with a small amount of water.
- 4
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
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5. Repeat with the remaining wrappers and filling.
- 6
6. Heat 1-2 inches of vegetable oil in a large skillet over medium-high heat.
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7. When the oil is hot, add a few of the spring rolls to the skillet and fry until golden brown, about 3-4 minutes.
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8. Remove the spring rolls from the oil with a slotted spoon and drain on paper towels.
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9. Serve the spring rolls hot with a drizzle of olive oil and a sprinkle of green onions.
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10. Garnish with additional tapenade if desired.
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11. Serve immediately and enjoy!