gluten-freevia groq
Herbal Bisque Soup
A creamy, gluten-free soup made with herbal flavors and a touch of nutmeg. Enjoy as a comforting snack or light meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1/4 teaspoon nutmeg
- ●1/2 cup, chopped nut
- ●4 cups free range chicken broth
- ●2 cups, brewed herbal tea
- ●1 cup cream
- ●1 cup, store-bought or homemade bisque
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the chicken broth in a large pot over medium-high heat.
- 2
Add the brewed herbal tea to the pot and bring to a boil.
- 3
Reduce heat to low and simmer for 10 minutes.
- 4
Stir in the chopped nut and cook for an additional 5 minutes.
- 5
Use an immersion blender to puree the soup until smooth.
- 6
Return the pot to the stovetop and add the cream and bisque. Stir to combine.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with a sprinkle of nutmeg if desired.