thaivegetariangluten-freevia groq
Thai Khanom with Apricot Glaze
A sweet and savory Thai dessert featuring khanom and apricot glaze. This recipe is perfect for a dessert or snack.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 package KhanomThai rice flour cakes
- ●1 cup, sliced ApricotsDried apricots
- ●2 tablespoons, chopped PungentPungent herbs like cilantro or scallions
- ●2 tablespoons, honey NurturingSweet and soothing honey
- ●2 tablespoons, coconut oil ThaiUnsalted coconut oil
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Slice the dried apricots and mix with honey.
- 3
3. Place the khanom on a baking sheet and brush with coconut oil.
- 4
4. Bake the khanom for 10-12 minutes or until crispy.
- 5
5. In a separate pan, heat the chopped pungent herbs over low heat.
- 6
6. Remove the khanom from the oven and drizzle with apricot glaze.
- 7
7. Garnish with additional chopped pungent herbs if desired.