Koreanvegetariangluten-freevia groq
Spicy Korean Stir Fry
A spicy and savory stir fry dish inspired by Korean cuisine, made with a variety of vegetables and a kick of heat.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●2 teaspoons Korean chili flakesadjust to taste
- ●2 tablespoons vegetable oilfor stir-frying
- ●1 medium onionthinly sliced
- ●2 bell peppersany color, thinly sliced
- ●2 tablespoons stir-fry sauceoptional
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
👨🍳
Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add onion and bell peppers; stir-fry until tender.
- 3
Add garlic and ginger; stir-fry for 1 minute.
- 4
Add chili flakes and cook for 1 minute, stirring constantly.
- 5
Add stir-fry sauce (if using) and stir to combine.
- 6
Cook for an additional 2 minutes, until the sauce has thickened.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately, garnished with green onions and toasted sesame seeds (if desired).