Korean Stir Fry
A spicy and savory Korean-inspired stir fry recipe made with peppers and a hint of numbing flavor. Ready in under 30 minutes!
Ingredients
- ●1 cup peppersany color, sliced
- ●2 tablespoons vegetable oilfor stir-frying
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1 teaspoon numbingKorean chili flakes, or to taste
- ●2 tablespoons soy saucefor marinating and stir-frying
- ●1 tablespoon sesame oilfor finishing
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced peppers and cook for 3-4 minutes, or until they start to soften.
- 3
Add the minced garlic and grated ginger, and cook for 1 minute, stirring constantly.
- 4
In a small bowl, whisk together the soy sauce and numbing flakes. Pour the mixture over the peppers and stir to coat.
- 5
Continue cooking for an additional 2-3 minutes, or until the peppers are tender-crisp.
- 6
Stir in the remaining 1 tablespoon of vegetable oil and sesame oil. Season to taste with salt and pepper.
- 7
Serve hot, garnished with chopped green onions and toasted sesame seeds if desired.