germanvegetarianvia groq
German Cabbage Stew
A hearty and comforting stew featuring tender cabbage and a rich creamy sauce.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 medium head, chopped cabbage
- ●1 packet of german seasoning blend germanadjust to taste
- ●1 cup of beef broth stewyou can use vegetable broth for a vegetarian option
- ●1 teaspoon of caraway seeds numbingoptional, for added depth of flavor
- ●1/2 cup of sour cream creamyadjust to desired creaminess
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Instructions
- 1
In a large pot, heat 2 tablespoons of oil over medium heat.
- 2
Add the chopped cabbage and cook until tender, about 10 minutes.
- 3
Add the german seasoning blend, caraway seeds, and beef broth.
- 4
Bring to a boil, then reduce heat and simmer for 10 minutes.
- 5
Stir in the sour cream and cook for an additional 2 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh parsley if desired.