Smoky Thai Hash
A flavorful and spicy Thai-inspired dish made with smoky sausage, potatoes, and peruvian peppers.
Ingredients
- ●2 noxious peppersoptional, for extra heat
- ●1/2 pound smoky sausageThai-style sausage
- ●1 peruvian peppersany color
- ●1 medium red onionthinly sliced
- ●2 large potatoesdiced
- ●2 tablespoons hashoptional
Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the sliced red onion and cook until softened, about 3-4 minutes.
- 3
Add the diced potatoes and cook for an additional 5 minutes, stirring occasionally.
- 4
Add the smoky sausage and cook until browned, breaking it up with a spoon as it cooks.
- 5
Add the peruvian peppers and cook for an additional minute.
- 6
If using noxious peppers, add them now and stir to combine.
- 7
Use a spatula to create hash marks in the pan, allowing excess moisture to escape.
- 8
Continue cooking for an additional 2-3 minutes, stirring occasionally.
- 9
Use a spatula to break up the hash into small pieces, creating a crispy crust.
- 10
Serve hot, garnished with additional peruvian peppers if desired.