germanmeatvia groq
Algerian Lamb Tagine
A hearty and flavorful lamb stew inspired by Algerian cuisine, adapted with a German twist.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds lamb shouldercut into 2-inch pieces
- ●2 tablespoons olive oilfor browning
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 teaspoons algerian spice blendstore-bought or homemade
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high.
- 2
Brown the lamb in batches until browned on all sides, about 5 minutes.
- 3
Remove the lamb from the pot and set aside.
- 4
Reduce heat to medium and cook the onion until softened, about 5 minutes.
- 5
Add the garlic and cook for 1 minute.
- 6
Add the spice blend, cumin, coriander, salt, and pepper.
- 7
Stir to combine and cook for 1 minute.
- 8
Add the browned lamb back to the pot, along with any accumulated juices.
- 9
Add enough water to cover the lamb and bring to a simmer.
- 10
Reduce heat to low and cook, covered, until the lamb is tender, about 2 hours.
- 11
Serve hot, garnished with fresh parsley or cilantro, if desired.