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Uruguayan Steak Empanadas with Japanese Twist
A fusion of Japanese flavors in traditional Uruguayan empanadas filled with steak. Perfect as a snack or appetizer.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●300g steak (ribeye)thinly sliced
- ●2 cups all-purpose flourfor empanada dough
- ●1 cup uruguayan cheese (queso fresco)shredded
- ●2 tbsp japanese soy saucefor marinade
- ●1 bunch green onionschopped
- ●2 eggsfor empanada egg wash
- ●1 tbsp olive oilfor brushing empanadas
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, whisk together flour, soy sauce, and egg. Mix until a dough forms. Knead for 5 minutes.
- 3
Divide dough into 8 equal pieces. Roll out each piece into a thin circle.
- 4
Place a tablespoon of steak, cheese, and green onions in the center of each dough circle. Fold the dough in half and press edges to seal.
- 5
Brush egg wash on top of empanadas and sprinkle with sesame seeds.
- 6
Bake for 15-20 minutes or until golden brown.
- 7
Serve warm and enjoy!