Thaivegetarianvia groq
Spaghetti Thai Curry
A flavorful and spicy Thai-inspired dish with the comfort of spaghetti. Perfect for a weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●12 oz Spaghetticooked al dente
- ●2 tbsp Thai Curry Paste
- ●1 tbsp Vegetable Oil
- ●1 cup Gaengchopped
- ●1 tsp Fish Sauce
- ●1 tsp Soy Sauce
- ●1 tsp Brown Sugar
- ●1/4 tsp Chili Flakes
- ●chopped Fresh Cilantrofor garnish
- ●to taste Salt
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente.
- 2
In a large skillet, heat the vegetable oil over medium-high heat.
- 3
Add the Thai curry paste and stir for 1 minute, until fragrant.
- 4
Add the Gaeng, fish sauce, soy sauce, brown sugar, and chili flakes. Cook for 2-3 minutes, until the Gaeng is tender.
- 5
Add the cooked spaghetti to the skillet, tossing everything together to combine.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with chopped cilantro.