frenchvia groq
Egyptian Chicken Curry
A flavorful and aromatic French-inspired curry dish made with tender chicken and a blend of traditional Egyptian spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastBoneless and skinless
- ●2 tablespoons coconut oilFor sautéing
- ●1 medium onionChopped
- ●3 cloves garlicMinced
- ●2 teaspoons curry powderFrench-inspired blend
- ●1 teaspoon cuminGround
- ●1 teaspoon corianderGround
- ●1/2 teaspoon saltTo taste
- ●1/4 teaspoon black pepperTo taste
- ●1 cup chicken brothLow-sodium
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Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 3
Add the minced garlic and sauté for another minute.
- 4
Add the chicken breast and cook until browned on all sides, about 5-6 minutes.
- 5
Add the curry powder, cumin, coriander, salt, and black pepper. Stir to combine.
- 6
Add the chicken broth and bring the mixture to a simmer.
- 7
Reduce the heat to medium-low and let the curry simmer for 15-20 minutes, or until the chicken is cooked through.
- 8
Serve hot, garnished with fresh herbs if desired.