Croatianmeatvia groq
Croatian Meat Casserole
A hearty, comforting dish filled with tender meat and rich flavors. Perfect for a chilly evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 lb Ground Beef80/20 lean to fat ratio
- ●1 medium, chopped Onionabout 1 cup
- ●3 cloves, minced Garlicabout 1 tablespoon
- ●2 tsp Croatian Paprikasweet or smoked, whichever you prefer
- ●1 tsp Saltor to taste
- ●1/2 tsp Black Pepperor to taste
- ●1 cup Casseroles breadcrumbspreferably Panko
- ●1 cup Grated Cheddar Cheeseoptional, but highly recommended
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- 4
Stir in the Croatian paprika, salt, and black pepper. Cook for an additional minute.
- 5
Transfer the meat mixture to a 9x13 inch baking dish.
- 6
Sprinkle the Panko breadcrumbs and grated cheddar cheese over the top of the meat mixture.
- 7
Bake for 25-30 minutes or until the cheese is melted and bubbly.
- 8
Remove from the oven and let it rest for a few minutes before serving.