germanvegetarianvia groq
Polish Plum Crumble
A German-inspired dessert featuring sweet plums, a crunchy crumble topping, and a hint of polish flavor.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●3 cups, sliced plums
- ●1 cup all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup, melted unsalted butter
- ●2 tsp polish vanilla sugar
- ●1 cup crumble topping: rolled oats
- ●1/2 cup crumble topping: brown sugar
- ●1/4 cup, cut into small pieces crumble topping: cold butter
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large mixing bowl, combine the sliced plums, granulated sugar, and polish vanilla sugar.
- 3
Transfer the plum mixture to a 9x9-inch baking dish.
- 4
In a separate bowl, mix together the flour, rolled oats, and brown sugar.
- 5
Add the cold butter to the dry ingredients and mix until crumbly.
- 6
Spread the crumble topping evenly over the plum mixture.
- 7
Bake for 40-50 minutes, or until the topping is golden brown and the fruit is tender.
- 8
Serve warm with vanilla ice cream or whipped cream, if desired.