Venezuelanfishgluten-freelow-carbvia groq
Steamed Venezuelan Ceviche
A refreshing and light Venezuelan-inspired dish, perfect for warm weather. Steaming the fish instead of marinating it maintains its delicate flavor and texture.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Fresh white fish (such as sea bass or snapper)Ask your fishmonger for the freshest catch
- ●2 tablespoons Fresh lime juiceUse a manual or electric juicer for the best flavor
- ●1 tablespoon Freshly squeezed orange juiceChoose a mix of navel and blood oranges for a tangy flavor
- ●1/2 cup Chopped red onionUse a mandoline to get thin, even slices
- ●1/4 cup Chopped fresh cilantroChoose fresh cilantro with no signs of wilting
- ●to taste Salt and pepperUse kosher salt and freshly ground black pepper for the best flavor
- ●1 tablespoon Freshly squeezed aji amarillo pepper juice (optional)Use aji amarillo peppers for a traditional Venezuelan flavor
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Instructions
- 1
Rinse the fish under cold water and pat it dry with paper towels.
- 2
Cut the fish into small pieces and place it in a steamer basket.
- 3
Steam the fish over boiling water for 8-10 minutes, or until it's cooked through.
- 4
In a separate bowl, mix together the lime juice, orange juice, red onion, cilantro, salt, and pepper.
- 5
Add the steamed fish to the bowl and toss it with the marinade.
- 6
Taste and adjust the seasoning as needed.
- 7
If using aji amarillo pepper juice, stir it in just before serving.
- 8
Serve the ceviche immediately, garnished with additional cilantro if desired.