Mediterraneangluten-freelow-carbvia groq
Nourishing Lamb and Vegetable Kebabs
A flavorful and nutritious lamb kebab recipe, perfect for a quick and easy dinner. This dish is packed with fresh vegetables and herbs.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb1 1/2 pounds
- ●1 cup Nourishingmixed greens (kale, spinach, arugula)
- ●1 cup Snappycarrots, peeled and chopped
- ●1 cup Canadianpeeled and chopped zucchini
- ●1 large Onionpeeled and chopped
- ●3 cloves Garlicminced
- ●2 tablespoons Lemon juicefreshly squeezed
- ●2 tablespoons Olive oilextra virgin
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together lemon juice, olive oil, and minced garlic.
- 3
Add chopped onion, carrots, zucchini, and mixed greens to the bowl. Toss to coat.
- 4
Thread lamb, onion, carrots, zucchini, and mixed greens onto skewers.
- 5
Season with salt and pepper to taste.
- 6
Grill skewers for 8-10 minutes per side, or until lamb reaches 145°F (63°C).
- 7
Let rest for 5 minutes before serving.
- 8
Serve immediately, garnished with fresh herbs if desired.