americanvegetariangluten-freevia groq
Smoky Polish Black Bean Skillet
A hearty and flavorful skillet dish filled with smoky polish sausage, black beans, and a blend of spices.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound, sliced Polish sausage
- ●1 (15 ounce) can, drained and rinsed Black beans, canned
- ●1 medium, chopped Onion
- ●1 medium, chopped Bell pepper
- ●2 teaspoons Skillet seasoning
- ●1 teaspoon Garlic powder
- ●1 teaspoon Chili powder
- ●1/2 teaspoon Smoked paprika
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
👨🍳
Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the sliced polish sausage and cook until browned, about 5 minutes.
- 3
Add the chopped onion and bell pepper and cook until tender, about 5 minutes.
- 4
Add the garlic powder, chili powder, smoked paprika, salt, and black pepper. Stir to combine.
- 5
Add the canned black beans and stir to combine.
- 6
Reduce heat to medium-low and simmer for 10 minutes.
- 7
Serve hot, garnished with chopped fresh cilantro if desired.