mexicanvegetariangluten-freevia groq
Mexican Skewers with Smoky Peruvian Cabbage Slaw
A flavorful and colorful Mexican dish featuring smoky grilled skewers paired with a refreshing Peruvian cabbage slaw.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 head CabbageShredded
- ●1 package SkewersFor grilling
- ●1/4 cup Olive oilFor brushing skewers
- ●2 tablespoons Lime juiceFor dressing slaw
- ●1 Peruvian aji amarillo pepperDiced
- ●1/4 cup CilantroChopped
- ●1 teaspoon Smoked paprikaFor added smokiness
- ●1/2 teaspoon Garlic powderTo taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together lime juice, aji amarillo pepper, cilantro, smoked paprika, and garlic powder.
- 3
Add shredded cabbage to the bowl and toss to coat with dressing.
- 4
Thread cherry tomatoes, bell peppers, onions, and mushrooms onto skewers.
- 5
Brush skewers with olive oil and season with salt and pepper.
- 6
Grill skewers for 8-10 minutes, turning occasionally, until vegetables are tender.
- 7
Serve skewers with a side of Peruvian cabbage slaw.