Smoky German Sausage Hash
A hearty German-inspired dish featuring smoky sausage, onions, and bell peppers, all served atop a bed of crispy hash browns.
Ingredients
- ●1 pound Smoky Kenyan Sausagepreferably German-style sausage or knockwurst
- ●2 cups Hash Brownsshredded potatoes
- ●1 medium Onionchopped
- ●1 medium Bell Pepperchopped
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black Pepperto taste
- ●2 tablespoons Buttermelted
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the hash browns into thin strips and place on a baking sheet.
- 3
Drizzle with butter and toss to coat.
- 4
Bake for 20-25 minutes, or until crispy and golden brown.
- 5
Meanwhile, cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
- 6
Once the sausage is browned, remove it from the skillet and set aside.
- 7
Add the chopped onion and bell pepper to the skillet and cook until tender.
- 8
Return the sausage to the skillet and stir to combine with the onion and bell pepper.
- 9
Season with salt and black pepper to taste.
- 10
Serve the sausage mixture over the crispy hash browns.