Filipinomeatvia groq
Smoked Duck Confit
A rich and savory Filipino-inspired dish featuring slow-cooked duck confit with a smoky twist.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●4 Duck legsskin-on
- ●2 tsp Smoked paprikaoptional
- ●2 cloves Garlic
- ●2 tbsp Fish sauce
- ●1 tsp Brown sugar
- ●1 tsp Black pepper
- ●2 tbsp Coconut oil
- ●1/4 cup Fresh cilantro
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Instructions
- 1
Preheat oven to 275°F (135°C).
- 2
Season the duck legs with smoked paprika, garlic, fish sauce, brown sugar, and black pepper.
- 3
Heat coconut oil in a large Dutch oven over medium-high heat. Sear the duck legs until browned, about 5 minutes per side.
- 4
Transfer the Dutch oven to the preheated oven and slow-cook the duck confit for 2-1/2 hours, or until tender and falling off the bone.
- 5
Remove the duck from the oven and let it rest for 10 minutes before serving.
- 6
Garnish with fresh cilantro and serve with steamed rice or vegetables.