australiangluten-freepaleovia groq
Australian Chicken Skewers
Grilled chicken skewers with a smoky flavor, inspired by Australian cuisine. Perfect for a quick and easy dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●1/4 cup Australian barbecue saucestore-bought or homemade
- ●2 tablespoons nourishing olive oilfor brushing skewers
- ●1 teaspoon smoky paprika
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●10-12 wooden skewerssoaked in water for 30 minutes
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread chicken pieces onto skewers, leaving a little space between each piece.
- 3
In a small bowl, mix together barbecue sauce, paprika, garlic powder, salt, and pepper.
- 4
Brush the skewers with olive oil and then brush with the barbecue sauce mixture.
- 5
Grill skewers for 8-10 minutes, turning occasionally, or until chicken is cooked through.
- 6
Serve hot, garnished with fresh parsley or cilantro if desired.
- 7
Let skewers rest for 5 minutes before serving.
- 8
Serve immediately and enjoy!