Slovakian Paella
A nourishing Slovakian-inspired paella dish, perfect for a family dinner.
Ingredients
- ●1 pound Slovakian sausageyou can use kielbasa or another type of sausage
- ●2 cups, sliced Mixed bell peppersany color
- ●1 large, chopped Onionsyou can use red or yellow onions
- ●3 cloves, minced Garlicadjust to taste
- ●1 cup Paella riceuncooked
- ●2 tablespoons Tomato pastecanned or fresh
- ●2 cups Chicken brothyou can use vegetable broth instead
- ●1 teaspoon Dried thymefresh thyme works too
- ●1 teaspoon Paprikasweet or smoked
- ●to taste Saltadjust according to your taste
- ●chopped, for garnish Fresh parsleyoptional
Instructions
- 1
Heat oil in a large paella pan or skillet over medium-high heat.
- 2
Add Slovakian sausage and cook until browned, about 5 minutes.
- 3
Remove sausage from the pan and set aside.
- 4
Add mixed bell peppers and onions to the pan, cooking until tender, about 5 minutes.
- 5
Add garlic and cook for 1 minute.
- 6
Add paella rice and stir to coat with oil and mix with vegetables.
- 7
Add tomato paste and cook for 1-2 minutes, stirring constantly.
- 8
Add chicken broth, thyme, and paprika. Stir to combine.
- 9
Return sausage to the pan and season with salt.
- 10
Bring mixture to a boil, then reduce heat to low and simmer, covered, until rice is tender and liquid has been absorbed, about 20-25 minutes.
- 11
Remove from heat and let rest for 5 minutes before serving.
- 12
Garnish with chopped fresh parsley, if desired.