Ukrainianvegetariangluten-freevia groq
Braised Beet Pilaf
A hearty, comforting pilaf dish with roasted beets and a hint of Ukrainian flair.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 medium beets
- ●1 cup pilafgluten-free
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tsp dried thyme
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Peel and chop the beets into 1-inch cubes.
- 3
Toss beets with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
- 4
Roast beets in the oven for 25-30 minutes, or until tender.
- 5
Heat remaining 1 tablespoon olive oil in a large skillet over medium heat.
- 6
Add chopped onion and cook until translucent, about 5 minutes.
- 7
Add minced garlic and cook for an additional minute.
- 8
Stir in pilaf and cook for 2-3 minutes, or until lightly toasted.
- 9
Add roasted beets, thyme, salt, and pepper to the skillet.
- 10
Stir to combine and cook for an additional 2-3 minutes.
- 11
Serve hot, garnished with chopped fresh herbs if desired.