Grilled Barramundi Skewers with Tropical Slaw
A refreshing and flavorful dish featuring grilled barramundi skewers served with a tangy tropical slaw.
Ingredients
- ●4 Barramundi filletsskin removed
- ●2 tbsp Nourishing oilsuch as olive or avocado oil
- ●1 tbsp Silky soy saucesuch as tamari or coconut aminos
- ●10 Skewersbamboo or metal
- ●1 lime Zest of 1 limefor garnish
- ●1 tsp Brazilian spice blendsuch as cumin, coriander, and chili powder
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread the barramundi fillets onto the skewers, leaving a small space between each piece.
- 3
In a small bowl, whisk together the nourishing oil, silky soy sauce, and Brazilian spice blend.
- 4
Brush the mixture onto the barramundi skewers, making sure they're evenly coated.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, or until the fish is cooked through.
- 6
While the skewers are grilling, prepare the tropical slaw by combining shredded cabbage, diced mango, and chopped cilantro in a bowl.
- 7
Squeeze the lime juice over the slaw and toss to combine.
- 8
Once the skewers are done, remove them from the grill and serve with the tropical slaw.
- 9
Garnish with lime zest and serve immediately.