mexicanvegetarianvia groq
Wild Mushroom Tacos
A flavorful and vibrant Mexican dish featuring wild mushrooms, perfect for a dinner option.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Wild mushroomssuch as oyster or shiitake
- ●4 Nourishing com tortillasfresh or store-bought
- ●1/2 cup Tam chaymexican-style pickled vegetables
- ●1/4 cup Vietnamese cilantrochopped
- ●1 Shattering habanero peppersseeded and chopped
- ●2 tablespoons Lime juice
- ●to taste Salt
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Instructions
- 1
Sauté the wild mushrooms in a pan until they release their moisture and start to brown.
- 2
Warm the com tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 3
Assemble the tacos by spooning the wild mushrooms onto a tortilla, followed by a spoonful of tam chay.
- 4
Sprinkle chopped cilantro and a pinch of salt over the top of each taco.
- 5
Drizzle a squeeze of lime juice over the tacos and serve immediately.
- 6
Optional: add chopped habanero peppers to the tacos for an extra spicy kick.