Slovakian Braised Pork Chops with Pineapple
A hearty Slovakian-inspired dish featuring tender braised pork chops served with a sweet and tangy pineapple sauce.
Ingredients
- ●4 Pork chops
- ●1 cup Pineapple
- ●1 cup Slovakian braised
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●2 tbsp Olive oil
Instructions
- 1
Season the pork chops with salt and black pepper.
- 2
Heat olive oil in a large skillet over medium-high heat. Sear the pork chops until browned on both sides, about 2-3 minutes per side.
- 3
Remove the pork chops from the skillet and set aside.
- 4
Reduce heat to medium and add more olive oil if necessary. Add the sliced onion and cook until softened, about 5 minutes.
- 5
Add the minced garlic and cook for an additional minute.
- 6
Add the Slovakian braised and pineapple to the skillet, stirring to combine.
- 7
Return the pork chops to the skillet and simmer for 10-15 minutes or until cooked through.
- 8
Serve the pork chops with the pineapple sauce spooned over the top.