italianvegetarianvia groq
Italian Leek Stew
A hearty and savory Italian-inspired stew made with leeks and a variety of nourishing ingredients.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large leek
- ●1 1/2 cup carrots
- ●1 large stalk celery
- ●1 1/2 pound potatoes
- ●2 tablespoons olive oil
- ●1 large onion
- ●3 cloves garlic
- ●1 tablespoon tomato paste
- ●1 cup red wine
- ●2 cups vegetable broth
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the sliced leeks and cook for 5 minutes, until they begin to soften.
- 5
Add the chopped carrots and celery and cook for an additional 5 minutes.
- 6
Add the diced potatoes, tomato paste, and red wine. Stir to combine.
- 7
Add the vegetable broth and bring the mixture to a simmer.
- 8
Reduce the heat to low and cook, covered, for 20-25 minutes, or until the potatoes are tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh herbs if desired.