Japanesegluten-freevia groq
Japanese-Style Speck Takikomi Gohan
A Japanese-inspired dish featuring speck, a type of cured ham, paired with takikomi gohan, a flavorful Japanese-style fried rice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1/2 cup Speck, diced
- ●2 cups Cooked Japanese rice
- ●2 tsp Takikomi gohan seasoning
- ●2 tsp Soy sauce
- ●1 cup Mushrooms, sliced
- ●1/4 cup Scallions, chopped
- ●1 tsp Gochujang (Korean chili paste)
- ●1 tsp Sesame oil
- ●1 tsp Sesame seeds
- ●1 cup Gohan
- ●1/4 cup Green onions, chopped
- ●to taste Salt
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Instructions
- 1
Heat sesame oil in a large skillet over medium-high heat.
- 2
Add diced speck and cook until browned, about 3-4 minutes.
- 3
Add sliced mushrooms and cook until tender, about 3-4 minutes.
- 4
Add cooked Japanese rice, takikomi gohan seasoning, soy sauce, gochujang, and chopped scallions to the skillet.
- 5
Stir-fry the mixture for about 2-3 minutes, breaking up any clumps with a spatula.
- 6
Add cooked gohan to the skillet and stir-fry for another 2-3 minutes.
- 7
Transfer the mixture to a serving dish and garnish with chopped green onions and sesame seeds.
- 8
Serve immediately and enjoy!