thaivegetariangluten-freevia groq
Thai-Style Bulgur Kisir
A flavorful twist on the traditional Turkish kisir, this Thai-inspired bulgur kisir is packed with the freshness of herbs and spices.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup bulgurcoarse bulgur
- ●1/2 cup, diced roasted red pepperfrom a jar or roasted in oven
- ●1/4 cup nourishing chopped cilantroadd more to taste
- ●1/4 cup kisirdried, crushed parsley
- ●1 tsp Thai red chili flakesor more to taste
- ●1 tsp fish sauce (or vegetarian alternative)optional
- ●2 tbsp lime juicefreshly squeezed
- ●2 tbsp olive oilor other neutral-tasting oil
- ●to taste saltoptional
👨🍳
Instructions
- 1
Cook bulgur according to package instructions. Let cool.
- 2
In a large bowl, whisk together lime juice, olive oil, fish sauce (if using), and chili flakes.
- 3
Add the cooled bulgur to the bowl and toss with the dressing.
- 4
Stir in the roasted red pepper, chopped cilantro, and kisir.
- 5
Season with salt to taste.
- 6
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 7
Serve chilled or at room temperature.