Nourishing Kenyan Noodle Soup
A hearty and comforting soup inspired by Kenyan cuisine, perfect for a chilly evening. This dish combines the goodness of vermicelli noodles with a variety of nutritious ingredients.
Ingredients
- ●8 oz Vermicelli noodles
- ●2 cups Roasted vegetables
- ●4 cups Nourishing broth
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 medium Carrotspeeled and chopped
- ●2 medium Potatoespeeled and chopped
- ●1 cup Spinachfresh
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Heat the nourishing broth in a large pot over medium heat.
- 2
Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the chopped carrots and potatoes, and cook for 5 minutes.
- 5
Add the vermicelli noodles and roasted vegetables to the pot.
- 6
Season with salt and black pepper to taste.
- 7
Bring the soup to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the noodles are tender.
- 8
Stir in the fresh spinach and cook until wilted.
- 9
Serve hot and enjoy!
- 10
Optional: Add a splash of lemon juice or a sprinkle of chopped fresh herbs for extra flavor.