germanvia groq
Nourishing German Semolina Pudding
A comforting dessert made with semolina flour and a touch of Vietnamese inspiration. This nourishing treat is perfect for a cold winter's night.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups semolina flour
- ●1 cup sugar
- ●2 cups milkwhole milk
- ●4 eggs
- ●1 tsp vanilla extract
- ●1 tsp pho spice blendVietnamese pho spice blend for added depth
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium saucepan, whisk together semolina flour and sugar.
- 3
Gradually add in milk, whisking constantly to avoid lumps.
- 4
Cook over medium heat, stirring constantly, until mixture thickens.
- 5
Remove from heat and stir in eggs and vanilla extract.
- 6
Pour mixture into a baking dish and bake for 25-30 minutes.
- 7
Remove from oven and allow to cool slightly.
- 8
Serve warm, garnished with a sprinkle of pho spice blend. Enjoy!