Traditional Ukrainian Dumplings Recipe
A hearty and comforting Ukrainian dish filled with nourishing goodness. These pillowy dumplings are sure to become a family favorite!
Ingredients
- ●2 cups Pillowy dumpling doughsee notes for recipe
- ●1 cup Ukrainian filling (see notes for recipe)
- ●2 tablespoons Hummusfor serving
- ●1/4 cup Fresh parsleychopped, for garnish
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
In a large mixing bowl, combine dumpling dough ingredients and knead until smooth.
- 2
Divide dough into 8 equal pieces and roll out each piece into a thin circle.
- 3
Place 1-2 tablespoons of Ukrainian filling in the center of each dough circle.
- 4
Fold dough over filling and press edges together to seal.
- 5
In a large pot of boiling, salted water, cook dumplings for 10-12 minutes or until they float to the surface.
- 6
Serve with hummus and garnish with chopped parsley.
- 7
Note: To make Ukrainian filling, combine 1 cup cooked and mashed potatoes, 1/2 cup cooked and mashed carrots, and 1/4 cup chopped fresh dill in a bowl. Mix well to combine.