NorwegianVegetarianGluten-freevia groq
Norwegian Butternut Squash Casserole
A warm and comforting Norwegian-inspired casserole made with roasted butternut squash, nourishing ingredients, and a crispy topping.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 medium Butternut squash
- ●2 tablespoons Unsalted butter
- ●1 cup All-purpose gluten-free flour
- ●1 cup Milk
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1 cup Nourishing oats
- ●1/2 cup shredded Cheddar cheese
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel, de-seed, and chop the butternut squash into 1-inch cubes.
- 3
In a large mixing bowl, combine the flour, milk, salt, and black pepper. Stir until smooth.
- 4
Add the chopped butternut squash to the bowl and mix until well coated.
- 5
Transfer the mixture to a 9x13 inch baking dish.
- 6
In a separate bowl, mix together the oats and shredded cheese.
- 7
Sprinkle the oat and cheese mixture evenly over the top of the casserole.
- 8
Dot the top of the casserole with unsalted butter.
- 9
Bake for 35-40 minutes, or until the casserole is golden brown and the squash is tender.
- 10
Serve hot and enjoy!