Middle Easternmeatgluten-freevia groq
Lamb Kebabs with Tzatziki Sauce
A classic Middle Eastern dish featuring marinated lamb kebabs served with a refreshing tzatziki sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb Shouldercut into 1-inch cubes
- ●1/4 cup Olive Oilfor brushing kebabs
- ●2 tablespoons Lemon Juicefor marinade
- ●2 cloves Garlicminced
- ●1 teaspoon Paprikafor marinade
- ●1 teaspoon Saltfor marinade
- ●1/2 teaspoon Black Pepperfor marinade
- ●1 cup Greek Yogurtfor tzatziki sauce
- ●1 medium Cucumberdiced
- ●1/4 cup Dillchopped
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, lemon juice, garlic, paprika, salt, and black pepper.
- 3
Add lamb cubes to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
- 4
Thread lamb cubes onto skewers, leaving a small space between each piece.
- 5
Brush kebabs with olive oil and season with salt and pepper.
- 6
Grill kebabs for 8-10 minutes, turning occasionally, or until cooked through.
- 7
Meanwhile, combine Greek yogurt, cucumber, and dill in a bowl. Season with salt and pepper to taste.
- 8
Serve tzatziki sauce alongside lamb kebabs.
- 9
Garnish with parsley and lemon wedges, if desired.