indianvegetariangluten-freevia groq
Chickpea Tagine
A hearty and flavorful Indian-inspired dish made with chickpeas, a blend of spices, and dried fruits.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 cups chickpeas, drained and rinsedcanned or cooked from scratch
- ●1 large onionchopped
- ●2 inches gingergrated
- ●3 cloves garlicminced
- ●1 large red bell pepperchopped
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon cinnamonground
- ●1/2 teaspoon turmericground
- ●1/4 cup dried apricotschopped
- ●2 tablespoons olive oilfor cooking
- ●1 can coconut milkfull-fat, 14 oz
👨🍳
Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and cook until softened, 5 minutes.
- 3
Add ginger, garlic, and red bell pepper; cook for 1 minute.
- 4
Stir in cumin, coriander, cinnamon, and turmeric. Cook for 1 minute.
- 5
Add chickpeas, apricots, and coconut milk. Stir to combine.
- 6
Bring to a simmer and cook, covered, for 20 minutes.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with fresh cilantro, if desired.