French-Style Barbacoa Beef
A twist on traditional barbacoa beef, this French-inspired recipe combines tender beef with flavors of thyme and rosemary.
Ingredients
- ●1.5 lbs Beef brisket
- ●2 tbsp Olive oil
- ●1 large Onion
- ●3 cloves Garlic
- ●2 sprigs Fresh thyme
- ●2 sprigs Fresh rosemary
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●1 cup Red wine
- ●1 cup Beef broth
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the beef with salt and black pepper.
- 3
Heat the olive oil in a large Dutch oven over medium-high heat. Sear the beef until browned on all sides, about 2-3 minutes per side.
- 4
Remove the beef from the pot and set aside.
- 5
Add the sliced onion to the pot and cook until caramelized, about 20-25 minutes.
- 6
Add the minced garlic and cook for 1-2 minutes, until fragrant.
- 7
Add the thyme and rosemary sprigs to the pot and cook for 1 minute, until fragrant.
- 8
Add the red wine and beef broth to the pot, scraping up any browned bits from the bottom.
- 9
Return the beef to the pot and cover with a lid.
- 10
Transfer the pot to the preheated oven and cook for 2-3 hours, until the beef is tender and falls apart easily.
- 11
Remove the pot from the oven and let the beef rest for 10-15 minutes before slicing and serving.