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Thai Vegetable Paella
A fusion of Thai and Spanish flavors, this vegetable paella is a vibrant and healthy meal option. Perfect for a weeknight dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Vegetable paella rice
- ●2 Mixed bell peppersany color
- ●2 tablespoons Thai red curry paste
- ●2 cups Vegetable broth
- ●2 tablespoons Coconut oil
- ●1/4 cup Fresh cilantrochopped
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Instructions
- 1
Heat oil in a large paella pan or skillet over medium-high heat.
- 2
Add curry paste and cook for 1 minute, stirring constantly.
- 3
Add bell peppers and cook until tender, about 5 minutes.
- 4
Add vegetable broth and bring to a boil.
- 5
Add rice and stir to coat with curry mixture.
- 6
Reduce heat to low, cover, and simmer for 20-25 minutes.
- 7
Stir in cilantro and serve hot.
- 8
Optional: Add protein of your choice, such as tofu or tempeh, for extra nutrition.