Traditional English Trifle
A classic English dessert made with layers of sponge cake, fruit, custard, and whipped cream.
Ingredients
- ●1 (12 oz) package Sponge cake
- ●2 cups Mixed berries
- ●1 cup Custard
- ●1 cup Heavy cream
- ●2 tablespoons Granulated sugar
- ●2 tablespoons Unsalted butter
- ●1 teaspoon Vanilla extract
- ●1/4 cup Sherry (optional)
- ●1 cup Candied fruit (optional)
Instructions
- 1
Cut the sponge cake into 1-inch cubes.
- 2
In a large bowl, combine the mixed berries and granulated sugar.
- 3
In a separate bowl, whip the heavy cream until stiff peaks form.
- 4
Split the vanilla pod lengthwise and scrape the seeds into the custard.
- 5
In a separate saucepan, heat the custard over low heat until warmed through.
- 6
To assemble the trifle, begin with a layer of sponge cake cubes in the bottom of a large serving dish.
- 7
Next, add a layer of mixed berries, followed by a layer of custard.
- 8
Repeat the layers, ending with a layer of whipped cream on top.
- 9
If using, sprinkle a layer of candied fruit on top of the whipped cream.
- 10
If using, drizzle a layer of sherry over the top of the trifle.
- 11
Refrigerate the trifle for at least 30 minutes before serving.