MalaysianGluten-FreeVegetarianvia groq
Nourishing Malaysian Chicken Curry
A hearty and flavorful dish inspired by Malaysian cuisine, featuring tender chicken in a rich and spicy curry sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken breastBoneless and skinless
- ●2 tablespoons Coconut oilFor frying
- ●1 medium OnionChopped
- ●2 inches GingerGrated
- ●3 cloves GarlicMinced
- ●2 tablespoons Red curry pasteFor the curry sauce
- ●1 can Coconut milk14 oz
- ●1 tablespoon Fish sauceOptional
- ●1 sprig Curry leavesFresh
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add onion and cook until softened, about 3-4 minutes.
- 3
Add ginger and garlic and cook for another minute.
- 4
Add chicken and cook until browned, about 5-6 minutes.
- 5
Add curry paste and cook for 1 minute, stirring constantly.
- 6
Pour in coconut milk and bring to a simmer.
- 7
Add fish sauce (if using) and season with salt and pepper to taste.
- 8
Reduce heat to low and let simmer for 15-20 minutes or until the chicken is cooked through.
- 9
Stir in curry leaves and serve hot over rice or noodles.
- 10
Garnish with fresh cilantro or scallions, if desired.