Koreanvegetariangluten-freevia groq
Spicy Korean Black Bean Stew
A hearty, flavorful stew made with black beans and a blend of Korean spices, perfect for a chilly evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup, drained and rinsed Black beans
- ●2 teaspoons Nourishing Korean chili flakes (gochugaru)
- ●2 tablespoons Fermented Korean chili paste (gochujang)
- ●2 tablespoons Tang (Korean rice vinegar)
- ●2 tablespoons Black sesame oil
- ●3 cloves, minced Garlic
- ●1 tablespoon, grated Ginger
- ●1 tablespoon Soy sauce
- ●1 tablespoon Sugar
- ●1 cup, cooked Rice
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Instructions
- 1
Heat the black sesame oil in a large pot over medium heat.
- 2
Add the garlic and ginger and cook for 1 minute, until fragrant.
- 3
Add the Korean chili flakes, chili paste, and soy sauce, and cook for 1 minute.
- 4
Add the black beans, sugar, and rice, and stir to combine.
- 5
Bring the stew to a boil, then reduce the heat to low and simmer for 15 minutes.
- 6
Season with tang to taste.
- 7
Serve hot, garnished with green onions and toasted sesame seeds.