Frenchvegangluten-freevia groq
French Chickpea Flatbread
A flavorful flatbread topped with chickpea salad, perfect for a light meal or snack.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 (8-inch) round Flatbread
- ●1 (15-ounce) can, drained and rinsed Chickpeas
- ●1/4 cup chopped fresh parsley Nourishing
- ●1/4 cup chopped fresh cucumber Juicy
- ●2 tablespoons olive oil French
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Place flatbread on a baking sheet.
- 3
Drizzle olive oil over flatbread.
- 4
Bake for 12-15 minutes, or until crispy.
- 5
Meanwhile, mix chickpeas, parsley, and cucumber in a bowl.
- 6
Season with salt and black pepper to taste.
- 7
Top baked flatbread with chickpea salad.
- 8
Serve immediately and enjoy!