Japanesevegetarianveganvia groq
Japanese-Style Cabbage Pilaf
A simple and healthy Japanese-inspired pilaf dish made with cabbage, rice, and a hint of sesame oil.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Japanese short-grain riceuncooked
- ●1 medium head cabbageshredded
- ●2 tablespoons sesame oiloptional
- ●1 tablespoon soy sauceoptional
- ●1 cup pilafuncooked
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Instructions
- 1
Heat 1 tablespoon of sesame oil in a medium saucepan over medium heat.
- 2
Add the shredded cabbage and cook until slightly softened, about 3 minutes.
- 3
Add the Japanese short-grain rice and stir to combine with the cabbage.
- 4
Add 2 cups of water and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
- 6
Fluff the pilaf with a fork and season with soy sauce to taste.
- 7
Serve hot and enjoy!