Chicken Teriyaki Pasta Bake
A unique fusion of Italian pasta and Japanese teriyaki flavors, perfect for a weeknight dinner.
Ingredients
- ●1 pound chicken breastboneless, skinless
- ●8 ounces pastaJapanese style soba or udon
- ●1/4 cup teriyaki saucehomemade or store-bought
- ●1/2 cup green onionschopped
- ●1/2 cup grated Parmesanoptional
- ●2 tablespoons olive oilfor greasing the baking dish
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- 4
Add the chicken breast and cook until browned on both sides and cooked through, about 5-6 minutes per side.
- 5
Transfer the chicken to a plate and set aside.
- 6
In the same skillet, add the remaining 1 tablespoon of olive oil.
- 7
Pour in the teriyaki sauce and bring to a simmer.
- 8
Add the cooked pasta to the skillet and toss with the teriyaki sauce until well coated.
- 9
Transfer the pasta mixture to a greased 9x13-inch baking dish.
- 10
Top with chopped green onions and grated Parmesan cheese (if using).
- 11
Place the chicken breast on top of the pasta mixture.
- 12
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 13
Serve hot and enjoy!