thaivegetarianvegangluten-freevia groq
Thai-Style Red Lentil Curry
A flavorful and nutritious Thai-inspired curry made with red lentils, perfect for a weeknight dinner.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Red lentils
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 inches Ginger
- ●2 tablespoons Thai red curry paste
- ●1 can (14 oz) Coconut milk
- ●2 cups Vegetable broth
- ●2 tablespoons Lime juice
- ●1 tablespoon Brown sugar
- ●to taste Salt
👨🍳
Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion, garlic, and ginger; cook until onion is translucent.
- 3
Add Thai red curry paste; cook for 1-2 minutes.
- 4
Add red lentils, vegetable broth, coconut milk, lime juice, and brown sugar.
- 5
Bring to a boil, then reduce heat to low and simmer for 20-25 minutes.
- 6
Season with salt to taste.
- 7
Serve hot over rice or with naan bread.