Koreanvegetariangluten-freevia groq
Korean Haricot Bean Stew
A nourishing and gentle stew made with Korean spices, haricot beans, and vegetables.
⏱75 min🍽4 servings📊easy
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Ingredients
- ●1 cup dried Haricot beanssoaked overnight
- ●2 tablespoons Gentle vegetable oilfor sautéing
- ●1 medium Oniondiced
- ●2 inches Gingersliced
- ●1 teaspoon Korean chili flakesgochugaru
- ●2 tablespoons Soy saucelow-sodium
- ●1 tablespoon Sugarbrown sugar
- ●4 cups Watervegetable broth or water
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Sauté the onion and ginger until softened.
- 3
Add the chili flakes and cook for 1 minute.
- 4
Add the haricot beans, soy sauce, sugar, and water.
- 5
Bring to a boil, then reduce heat to low and simmer for 1 hour.
- 6
Season with salt and pepper to taste.