Turkishvegetarianvia groq
Turkish Stuffed Pilaf
A flavorful and nutritious dish made with pilaf, beans, and a hint of Turkish spices. It's perfect for a satisfying meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Pilaf
- ●1 can Canned Beansdrained and rinsed
- ●2 tsp Turkish Spice Blend
- ●2 tbsp Nourishing Oil
- ●1 sheet Flaky Pastrythawed
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped Fresh Parsleyfor garnish
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat the Nourishing Oil over medium heat.
- 3
Add the Turkish Spice Blend and cook for 1 minute.
- 4
Add the pilaf and cook, stirring frequently, until lightly toasted.
- 5
In a separate bowl, mix together the beans, Salt, and Black Pepper.
- 6
Spoon the pilaf mixture into the center of the Flaky Pastry, leaving a 1-inch border.
- 7
Top with the bean mixture and fold the pastry over to form a triangle.
- 8
Brush the edges with a little Nourishing Oil and bake for 25-30 minutes.
- 9
Garnish with chopped Fresh Parsley and serve warm.