Ethiopianvegetarianvia groq
Ethiopian Red Lentil Stew
A hearty and flavorful Ethiopian-inspired lentil stew made with red lentils, onions, garlic, and spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Red lentilsRinsed and drained
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 tablespoons Ghee or vegetable oilFor sautéing
- ●1 teaspoon Curry powderEthiopian-style
- ●1 teaspoon Ground cumin
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
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Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the curry powder, cumin, salt, and pepper. Cook for 1 minute, stirring constantly.
- 5
Add the lentils, 2 cups of water, and bring to a boil.
- 6
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the lentils are tender.
- 7
Serve hot, garnished with chopped fresh cilantro if desired.