Russianvegetarianvia groq
Russian Orzo Pilaf with Crispy Nourishing Topping
A hearty and flavorful pilaf dish with crispy topping, inspired by Russian cuisine. Perfect for a satisfying meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup orzo
- ●1 cup pilaf
- ●1 cup (chopped vegetables: carrots, zucchini, bell peppers) nourishinge.g. use leftover roasted vegetables
- ●1/2 cup (crushed crispy fried onions) crispy
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Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium heat.
- 2
Add chopped nourishing ingredients and cook until tender, about 5 minutes.
- 3
Add orzo and pilaf to the skillet, stir to combine.
- 4
Cook for 2-3 minutes, until the orzo is lightly toasted.
- 5
Add 2 cups of water to the skillet, bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed.
- 7
While the pilaf cooks, heat a small amount of oil in a separate pan.
- 8
Add crushed crispy fried onions and cook until crispy and golden brown.
- 9
Fluff the cooked pilaf with a fork, then top with crispy onions.
- 10
Serve hot and enjoy!