Russian Beef Dumplings
A Russian-inspired dish featuring crispy beef dumplings served with a side of nourishing vegetables.
Ingredients
- ●1 pound Ground Beef80% lean, 20% fat
- ●1 package (20-24 wrappers) Dumpling Wrappersavailable at most supermarkets or Asian markets
- ●1 medium Oniondiced
- ●3 cloves Garlicminced
- ●1 Eggbeaten
- ●2 tablespoons Soy Sauceor to taste
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large mixing bowl, combine ground beef, onion, garlic, soy sauce, salt, and black pepper. Mix well with your hands until just combined.
- 3
Add the beaten egg to the bowl and mix until the mixture is just combined.
- 4
Lay a dumpling wrapper on a flat surface. Place a tablespoon of the beef mixture in the center of the wrapper.
- 5
Dip your finger in a small amount of water and run it along the edges of the wrapper.
- 6
Fold the wrapper in half over the filling, pressing the edges together to seal the dumpling.
- 7
Repeat with the remaining wrappers and filling.
- 8
Place the dumplings on a baking sheet lined with parchment paper.
- 9
Brush the tops of the dumplings with a little bit of water and sprinkle with a pinch of salt.
- 10
Bake the dumplings in the preheated oven for 18-20 minutes, or until golden brown.
- 11
Serve the dumplings hot with your favorite dipping sauce.